Chinese Economy Watch

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As I already told you,there is a thing called trade, America had asked China several times in trade war to allow the beef with ractopamine, as I told you we can import those cheap beef with ractopamine just like South korea if we want. It has 0 to do with number of cattle u had within the country.

 

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[E-195]

As I already told you,there is a thing called trade, America had asked China several times in trade war to allow the beef with ractopamine, as I told you we can import those cheap beef with ractopamine just like South korea if we want. It has 0 to do with number of cattle u had within the country.

The US beef will be more expensive just for the fact it has to be send to China, do not joke, the farther a product is brought, it gets more expensive.

Fromm Brazil or Argentina will be the same.

The difference is if you produce it it is cheaper and offer and demand still exists.

Mexico imports and export beef but the ability to produce it is higher per capita.

Brazil is even more capable since it has a production 7 times of mexico but only 0.8 larger population.

Reality bites but the higher producer can sell cheaper

 

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View attachment 22384

The United States Department of Agriculture (USDA) projected that during the next decade, meat consumption in Mexico would be around 82.5 kilograms per capita, taking into account beef, pork and poultry products.

In the case of chicken meat, it is expected to have the greatest growth, going from 38.3 kg. in 2023 to 43.8 in 2033. Meanwhile, pork consumption would increase from 20.2 kg. to 22.6 kg. and beef would experience the smallest increase, from 15.7 to 16 kg.

Each Mexican ate 80 kilos of beef, pork, chicken, lamb and goat in 2023, compared to 76.9 kilos in 2022, compared the businessman, who anticipated that by 2024 there will be a measured increase to 81.1 kilos per capita.

Consumo de carnes en México sube 9 kilos en cinco años: cárnicos

El Consejo Mexicano de la Carne lo atribuye a mayores ingresos por remesas, los aumentos al salario mínimo y las transferencias del gobierno a las personas.

forbes.com.mx

Mexicans eat more Chicken and Beef than Chinese

China only eats more pork

Tendencias en el consumo de carne en México: Expectativas del USDA y efectos del T-MEC

El organismo estadounidense proyectó que hacia 2033, la ingesta de carne en nuestro país gozaría de una tendencia alcista, impulsada por una mayor producción y un aumento en el volumen de importaciones.

www.ganaderia.com

 

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View: https://www.youtube.com/watch?v=UAlp3T4fZFc