Indian Cuisine, Daily food habits & Everything related

[shade2]

patyud sabzi or pakoda :- this dish is made with arbi (colocasia) leaf nd basen (chickpea flour)....nd some use wheat etc also. this dish is present in many state with different names. but in uttarakhand its known as patyud. one of best pakodi or sabzi or snack according to me, with cup of tea during mansoon.

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View: https://youtube.com/shorts/ewB4D10YeEs?si=1QUrufK8J6Jvw-RF

We call it patted(d pronounced as in hindi ped(tree))

>Uttarakhand
>Punjab

The patrode leaf/plant seems to grow all over the country?
preparation also seems to be the same

I used to think this was a "western" dish like limited to Gujrat/MH only
In konkani the name for this is patrode, it is put in coconut curries.

 

[johny_baba]

>Uttarakhand
>Punjab

The patrode leaf/plant seems to grow all over the country?
preparation also seems to be the same

I used to think this was a "western" dish like limited to Gujrat/MH only
In konkani the name for this is patrode, it is put in coconut curries.

patrode plant easily grows everywhere except cold regions or during cold seasons where temperature may drop drastically thorough day and night, and it's damn easy to grow too - heck, i've seen farmers growing it in those plastic 10-20 litre water jugs after cutting their tops off, or like in big plastic buckets, and filling it with soil and dirt

there is some road near my hometown where one side of lane has patrode plants and other side of lane has sahjan (moringa) trees, desi imli (tamarind) trees etc...we'd often take a stroll there and fetch those stuff for free jisne bhi kheti kari uska dhanyawaad, aur kya...