Interesting but there is not really a China USA cold war, it is all about Russia, China is a western creation to force Russia into 2 threats, Germany in the west and China in the east.
In terms of resources Siberia has the natural resources China needs and is scarcely populated, Russia has a culture capable enough to control the world, however China was economically by design strengthened by tech transfers to threat Russia.
India is an ally of Russia because India never has had wars with Russia, at least not directly in the last 100 years but Europe will encourage China into Siberia but when China falls in the trap the Western power will eliminate both Russia and China because a weak Russia will ally with NATO to fend off the new Mongols from the east.
Everything has been planned Nixon and Clinton did for a reason favor the Chinese markets.
Time will tell and show it, you will see, the CCP was never able to develop by itself of the technology it has now, nor it has a society capable to do it, but China has the labor and population to force Russia to ally with NATO and the market size to weaken the USA to force both Russia and the USA into the world government lead by Germany but that is truly controlled by the largest capitalist corporations aka the world government lead by transnationals and banks.
The quality of the protein is important, Kosher protein is the best, Chinese eat from dogs to animals with low quality protein, specially sea food harvested, western diets have been affected by ultra processed foods.
There are several different types of shellfish toxins associated with naturally occurring marine algae that can accumulate in bivalve molluscan shellfish like clams, oysters and mussels. Marine toxins are not ordinarily a problem in scallops if only the adductor muscle is consumed. However, products such as roe-on scallops and whole scallops do present a potential hazard for natural toxins. The following information on the four shellfish toxins that are most likely to be encountered in the U.S. is adapted from the FDA Fish and Fishery Products Hazards and Controls Guide.
Overview Some species of naturally occurring marine algae (phytoplankton) have the ability to produce toxins that can cause consumer illness. These toxins can accumulate in fish and shellfish that feed on these algae. As large fish eat smaller fish, someRead More Toxins