Failed Terrorist State of Pakistan: Idiotic Musings

[Nutcracker]

View: https://x.com/bacongress/status/1912528270211379523

Whiskey Muneera was addressing audience of Overseas Pork-ghashti-stani

 

[shade2]

Off topic

Last yr... on last day of navratra... there was a feast in my society... in which everyone had to bring some homemade satvik vegetarian food... & 2 flats were given one item bcoz of large number of people... people from 158 flats brought 79 different dishes... we have marwaris, Gujratis, Bengalis, Biharis, few from South & uttarakhand living here.

The diversity and tatse was heart melting.

Non veg can never equate this. Saying this as someone who is vegetarian by choice in a largely nonveg family.

Porks have no idea about Indian veg food diversity.

Nibba pretends that we all literally are blackie baniya pure vheg grass eaters and Paapistanis are 100 % ghosht-khor mard -e- chowmein

I mean literally the pathans abuse the pakjabis are daal-khor

Piglets on their reddit literally bitch how a popular breakfast there is halwa-puri, not nihari like they like the kang.

 

[johny_baba]

Ghee ?? I bet very few paki have ever tasted ghee , let alone know-how to make it. What they call ghee is basically "Dalda"--hydrogenated fat, which majority of Indians have stopped using for atleast 2-3 decades now. Average paki take great pride in that cholesterol rich unhealthy food and let's not stop them . Each generation of pakis are growing more fat and diabetic prone. let them be.

btw, something is wrong with this website - i am no longer getting any notifications lol.
So dont be surprised if i only randomly respond.
Wait...paki ghee isnt real ghee ?!
Dalda isnt ghee !!!!! hydrogenated veggie oil is dalda....and indians will do juto-peta if you try to sell dalda as ghee....pakis really do this ? hayeen ?

Dalda has all but disappeared from India because Indians became health conscious and started being able to afford better cooking oils. Dalda the company has largely branched off to selling refined vegetable oils in India, with limited success.


View: https://youtu.be/ij-vW-yueqo?si=ybF1-vgpSMLaJ2fy

In Bhikharistan however Dalda is still the highest selling cooking oil, with a 20% market share as of 2022.

Dalda history started with some 'Hussain Dada' guy importing hydrogenated palm oil and selling it off as 'Dada Vanaspati' - but then version of Unilever made a contract with him over using his name in their brand, but altering it a bit, hence Dada Vanaspati became Dalda Vanaspati in 1930s
naturally, after partition the brand got divided as well and local body of Unilever Pakistan kept using it - BUT dalda became such a huuuuuuuge brand there, that eventually some bigshot Unilever guys decided to made it a separate entity altogether from parent Unilever and now this entity's in process of bringing out their IPOs (shares?) in stock exchange there - means yeah it's some premium shit for them

btw, coming to vegetable ghee, or palm oil in general,
situation isn't that good here either i have some very personal anecdotes about some dhandho guys i know since my childhood minting KARODS every year by selling fake ghee, fake cooking oil and all, and yes it's all more or less palm oil thing, but maybe later, at some relevant thread

if you guys love your health, family and love to eat real food, MAKE YOUR OWN GHEE AT HOME FROM DUDH KI MALAAI, instead of relying on bajaaru filth

 

[GaudaNaresh]

Dalda history started with some 'Hussain Dada' guy importing hydrogenated palm oil and selling it off as 'Dada Vanaspati' - but then version of Unilever made a contract with him over using his name in their brand, but altering it a bit, hence Dada Vanaspati became Dalda Vanaspati in 1930s
naturally, after partition the brand got divided as well and local body of Unilever Pakistan kept using it - BUT dalda became such a huuuuuuuge brand there, that eventually some bigshot Unilever guys decided to made it a separate entity altogether from parent Unilever and now this entity's in process of bringing out their IPOs (shares?) in stock exchange there - means yeah it's some premium shit for them

btw, coming to vegetable ghee, or palm oil in general,
situation isn't that good here either i have some very personal anecdotes about some dhandho guys i know since my childhood minting KARODS every year by selling fake ghee, fake cooking oil and all, and yes it's all more or less palm oil thing, but maybe later, at some relevant thread

if you guys love your health, family and love to eat real food, MAKE YOUR OWN GHEE AT HOME FROM DUDH KI MALAAI, instead of relying on bajaaru filth

last time my mom was in Kaneda, she taught me to make proper gharelu ghee from whole milk.
i personally like it way more, because we get the semi-burnt/caramelised bit at home that is soooooooooooooooooooooooooooooooo tasty. its missing from store bought ghee.

Also, i notice store bought ghee is yellow in colour, while the homemade ghee i make is off white/translucent white.

 

[johny_baba]

Dalda history started with some 'Hussain Dada' guy importing hydrogenated palm oil and selling it off as 'Dada Vanaspati' - but then version of Unilever made a contract with him over using his name in their brand, but altering it a bit, hence Dada Vanaspati became Dalda Vanaspati in 1930s
naturally, after partition the brand got divided as well and local body of Unilever Pakistan kept using it - BUT dalda became such a huuuuuuuge brand there, that eventually some bigshot Unilever guys decided to made it a separate entity altogether from parent Unilever and now this entity's in process of bringing out their IPOs (shares?) in stock exchange there - means yeah it's some premium shit for them

muh Dalda Foods Ltd. of Paxtan
> website - https://www.daldafoods.com/
> THE VERY FIRST TEXT ON HOME PAGE SAYS "THE JOURNEY OF MOTHERHOOD"
> rest of the website art is full of mothers and kids, basically doing emotional marketing in name of motherhood
> instagram page is full of similar stuff,
HECK, their bakchodi of emotional marketing in name of motherhood is so strong, they got this made for mother's day with slogan 'JAHA MAAMTAA WAHA DALDA' (they even literally uttered it maa-ma-taa instead of usual mamata in hindi lmao fuckin' whoreducels)

View: https://www.youtube.com/watch?v=fzvtolBdeUI

 

[Numero]

Indo-Chinese food is consumed in pakistan since the times of undivided India and I am pretty sure all "Chinese restaurants" over there sell Indo-Chinese food just like India. But the problem is, Let's not forget these inbreds once even claimed Chicken Manchurian, an Indo-Chinese dish as their own "pakistani cuisine"

NYT schooled for calling chicken manchurian a ‘stalwart of Pakistani Chinese cuisine’

Indians on Twitter pointed out that this was an Indian dish, and put up many justifications in favour of their claim.

theprint.in

The article says that is an Indo Chinese dish while under the Tweet the Pakistanis are celebrating that they've gotten the certificate of ownership or something. These mentally deranged inbreds are always begging for credits. Same as they try to own 5000 years of Indian history & civilization that promoted idol worship. The identity crisis is real.

 

[FalconSlayers]

By the way...

Paki interpretation of their own shithole is some dardic himalayan paradise

Exhibit 1: https://x.com/Indusland_/media (that "paki cuisine" guy)

Exhibit 2: https://x.com/BeautyOfPaki/media

Exhibit 3: https://x.com/PakTravelGuide/media

Exhibit 4: https://x.com/PakistanJannatt/media

Exhibit 5: https://x.com/LandofPakistan/media

The average paki nationalist projects his shithole's quintessential representation as some beautiful Dardic-Himalayan heaven. They try hard to project that a typical paki is an exotic guy who lives traditionally in the beautiful snowy mountains and that India is some dirty trash ridden vegan gangetic dystopia (partly due to confidence fuelled by wignat, chong and sullah racism online). Even though those areas form a very tiny portion of their deserthole and majority of even that is Indian territory under their illegal occupation.


When they do this, they automatically accept that rest of pakistan is a dusty barren dystopian shithole with shitty people (which it is) that needs to be covered up by kanging over the northern areas. Despite all the bragging and projections they do about muh gandhara, muh indus valley civilisation, muh punjabi supremacy, almost none of that gets projected unless done by subnationalists.


They will project islamabad as if it's the ONLY city in their entire shithole apart from 2-3 others (cantonments/housing societies in lahore, karachi etc)

They will have profile pictures and headers of paki flags waiving in the mountains of northern areas, apart from wildlife found in that area.

Just a few examples, I mentioned this behaviour many times before.

Oh and by the way I made a compilation of delusions of what an inbred thinks they and their shithole's "quintessential" representation is.

You literally search "#PakistanTourism" and you'll be flooded with same cope on any social media platform.





I think this is because they simply don't have anything else they can show since most of them are desertdwellers. Not much was built there and whatever was built is now ruins for being kuffr/shirk. Unlike other countries including India, which will have lot of famous ancient monuments, temples, palaces, forts apart from diverse natural beauty and wildlife, these inbreds minus northern areas have only got desert and soon-to-be deserted farmlands with some bakra and its varieties in the name of wildlife. Worse, their cities resemble remote villages. I abuse Indian cities a lot here but can never imagine the shitholery levels of their "urban" areas irl. That explains their Dardic-Himalayan obsession.
View attachment 21494

Now when an entire generation grows up with this, they too start having such delusions as mentioned above.

Pakistan is a supa powa due to one masjid, one road and greenery, be scared everyone from kangerstanis



View: https://x.com/FahamHassanAlt/status/1877802149226131755

These inbreds are so predictable, you call them a shithole and they start posting pics of PoJK and PoGB and places surrounding them on top of the same islamabad pics to prove how they are not. Literally majority of their shithole is a desert, and what wasn't a desert is being turned into one by them.


View attachment 21479



To escape with this reality of being a deserthole they soothe themselves by kanging over northern areas which have some lush greenery. Which is why I say, nothing will crush the ego more of a paki except the snatching of PoJK/PoGB and surrounding areas, worse if all of northern areas are lost. Again this is fiction, but just to tell the few ego boosters they have apart from "we havv nyuclear weapunz".

View: https://x.com/FahamHassanAlt/status/1877810252285907303




Btw I'm writing a detailed article on their behaviour, but it's very very slow as I lose interest writing a few lines every day.

The shear amount of inferiority they have, I wonder why nobody else noticed this pattern yet.

 

[johny_baba]

last time my mom was in Kaneda, she taught me to make proper gharelu ghee from whole milk.
i personally like it way more, because we get the semi-burnt/caramelised bit at home that is soooooooooooooooooooooooooooooooo tasty. its missing from store bought ghee.

Also, i notice store bought ghee is yellow in colour, while the homemade ghee i make is off white/translucent white.

well, ghee's colour, odour, viscosity etc features depend on what kind of milk or milk cream is used - in my family when we made ghee from water buffalo milk it came out as pearl-ish white, with not much odour and as viscous as regular peanut oil, with some small particles forming in it,

but after my father suffered heart attack we switched to gaay ka dudh as per suggestion of his dietician and ghee made from desi gaay ka dudh here at home comes out yellow-ish, with strong odour and lots of viscousity, often solidifies into shape of the bowl we store it in in cold weather, or during normal weather remains semi-solid with central part of the bowl going solid like a small island lol but rest of the ghee remaining liquid

i believe goat, sheep etc milk may be giving different form of ghee as well, never tried it to confirm

but bajaaru filth sold in name of 'shuddh' 'gaay ka ghee' may very well be same hydrogenated palm oil with some alterations made using 'ghee essence' and soybean oil mixed to it for giving it semi-solid appearance

 

[GaudaNaresh]

well, ghee's colour, odour, viscosity etc features depend on what kind of milk or milk cream is used - in my family when we made ghee from water buffalo milk it came out as pearl-ish white, with not much odour and as viscous as regular peanut oil, with some small particles forming in it,

but after my father suffered heart attack we switched to gaay ka dudh as per suggestion of his dietician and ghee made from desi gaay ka dudh here at home comes out yellow-ish, with strong odour and lots of viscousity, often solidifies into shape of the bowl we store it in in cold weather, or during normal weather remains semi-solid with central part of the bowl going solid like a small island lol but rest of the ghee remaining liquid

i believe goat, sheep etc milk may be giving different form of ghee as well, never tried it to confirm

but bajaaru filth sold in name of 'shuddh' 'gaay ka ghee' may very well be same hydrogenated palm oil with some alterations made using 'ghee essence' and soybean oil mixed to it for giving it semi-solid appearance

interesting.
Maybe its difference between Bos Indicus and Bos Taurus, where the former is the Indian humped-back cow and the latter is the regular Euro-Asian cows. Coz i use whole milk in Canada to make ghee and its off white/translucent white in colour - we dont get buffalo milk here.

As for goat-milk ghee, well given how stingy baniya goats are at giving milk and how you need 5x the volume of milk for the same volume of ghee, i think goat ghee means u gotta milk ur goat for 3 months straight.

Baajaru stuff here is okay - we have food safety and compliance standards, so all the desi Indian brands selling in Kaneda-Murrica are also safe to consume in India.

 

[vin pahadi (kumauni)]

Dalda history started with some 'Hussain Dada' guy importing hydrogenated palm oil and selling it off as 'Dada Vanaspati' - but then version of Unilever made a contract with him over using his name in their brand, but altering it a bit, hence Dada Vanaspati became Dalda Vanaspati in 1930s
naturally, after partition the brand got divided as well and local body of Unilever Pakistan kept using it - BUT dalda became such a huuuuuuuge brand there, that eventually some bigshot Unilever guys decided to made it a separate entity altogether from parent Unilever and now this entity's in process of bringing out their IPOs (shares?) in stock exchange there - means yeah it's some premium shit for them

btw, coming to vegetable ghee, or palm oil in general,
situation isn't that good here either i have some very personal anecdotes about some dhandho guys i know since my childhood minting KARODS every year by selling fake ghee, fake cooking oil and all, and yes it's all more or less palm oil thing, but maybe later, at some relevant thread

if you guys love your health, family and love to eat real food, MAKE YOUR OWN GHEE AT HOME FROM DUDH KI MALAAI, instead of relying on bajaaru filth

never ever i see dalda or vegetable ghee in my life....never use or see palm oil also. in uttarakhand we used ghee, musturd oil nd refined oil in our home. i myself used musturd oil nd ghee to cook. it should be heated little more than other oil, otherwise musturd strong taste ruin any dish. nobody should use refined oil. baajaru desi ghee build with A1 cow milk (if not other things), that is also not good like A2 milk of desi cows. A1 cow r vaccinated nd hybrid cows (western countries cow). these cows give milk in bulk (many litres), than desi cows.