Indian Cuisine, Daily food habits & Everything related

[VictorDelta4]

noted, i'll forward it to gujju dhandho folks

but joking aside, don't you have doner kebab from o g turkroaches there...

Literally had that 10 mins ago. Sick of it tbh. Also too costly since post covid. 7-8€ on average. Used to be 4-5€

 

[vin pahadi (kumauni)]

Someone who has Half a million to invest, please open a Biryani franchise here in Germany. I can't even remember the last time I had proper Biryani here.
Authentic Delhi style food or Bengali Food doesn't exist here as well.
Apart from one Hyderabadi restaurant, majority of the "good" one's are tailored to the European pallette and the rest are just crap or tourist trap.

u should visit dhruv rathee home in germany ....hope her german wife learn to cook biryani or other dishes for his mulla husband.

 

[VictorDelta4]

u should visit dhruv rathee home in germany ....hope her german wife learn to cook biryani or other dishes for his mulla husband.

I would rather eat a stale Döner and die of infection.

 

[vin pahadi (kumauni)]

Didnt know this tree fruits hv that many health benefit....i thought its useless nd not edible fruit.

View: https://youtube.com/shorts/pKvRRdha-cA?si=mePGuUUm_0nWmq8_

 

[redpanda]

>Uttarakhand
>Punjab

The patrode leaf/plant seems to grow all over the country?
preparation also seems to be the same

I used to think this was a "western" dish like limited to Gujrat/MH only
In konkani the name for this is patrode, it is put in coconut curries.

Such dishes are found everywhere in India even in Eastern India. Though there they also use edible flower petals like pumpkin flower petals as well for it.

 

[vin pahadi (kumauni)]

when chawmin isnt famous as now in indian household.....in kumaun (uttarakhand) we are making "kukla or sundarkala dish" from many centuries, similar to chawmin. but here we use wheat dough instead of maida, so its healthy. In kukla dish we dont add any vegetables (its build in high Himalayas tribal region, where vegetables r not found generally in older times), but in sundarkala dish we add vegetables also. it build in lesser himalayan area, where vegetables found easily.



if u intrested in easy chawmin healthy dish, u can make it urself.

kukla dish making:-

View: https://youtu.be/2vEidljfO1I?si=28LEWIubJ3LeJv_s

sundarkala dish making:-

View: https://youtu.be/nwSgSvBDyRg?si=7LlJqskrUtpNo525

 

[chnvipgz]

when chawmin isnt famous as now in indian household.....in kumaun (uttarakhand) we are making "kukla or sundarkala dish" from many centuries, similar to chawmin. but here we use wheat dough instead of maida, so its healthy. In kukla dish we dont add any vegetables (its build in high Himalayas tribal region, where vegetables r not found generally in older times), but in sundarkala dish we add vegetables also. it build in lesser himalayan area, where vegetables found easily.
View attachment 37309
View attachment 37310

if u intrested in easy chawmin healthy dish, u can make it urself.

kukla dish making:-

View: https://youtu.be/2vEidljfO1I?si=28LEWIubJ3LeJv_s

sundarkala dish making:-

View: https://youtu.be/nwSgSvBDyRg?si=7LlJqskrUtpNo525

Such indian cusine should have been promoted through govt and culture dept across the world.

 

[vin pahadi (kumauni)]

Such indian cusine should have been promoted through govt and culture dept across the world.

yes....if we add one glass of milk nd two boiled/omlette eggs with it. It become pritty good healthy breakfast option. instead of chowmin or microni/pasta.