Indian Special Forces (12 Viewers)

I bumped into someone from SG today.

Where i live there lives a old man who is a veteran and has a battlefield disability.(Kargil war)

He knows about by profession from the guy who looks after my dogs.

So today he stopped me and said ..Pilot sahab ek minute rukna

I stopped and he started asking me about the 787 crash…i cleared his doubts on the crash.

So i asked him about his battle experience and asked which unit he was from…when i named his units CO he was pleasantly surprised and asked how i knew.

Told him about my father and other relatives.

Batein kaafi der chali …i too mentioned some cross border raids and immediately he mentioned i was in SG… khufia fauj jiski baat nhi karte jyada..

I said yes yes and mentioned few officers some who are no more and some who are my friends.

He shared a lot of stuff about the unit which i cant share but its mostly in line with what i have already shared here…

Nothing ultra secret.

Guy is so old but very broad physique and despite a disabilty can take down 3-4 chappris of this generation easily at 70 years or so.
 
In the army how often do the soldiers or officers eat mutton, pork, fish and buff? Once a upon a time when I was in the NCC, in camps we were served boiled eggs everyday twice with banana and tea, chicken for dinner everyday, all though it was a few small pieces ( I wasn't happy as it was not enough for me at all as I eat a lot of meat, veggies everyday) however, many of the cadets seem to be pretty happy as a good chunk of them were from unfortunate backgrounds so, this kind of meal was a big deal for them. And during bada khanas too we had only chicken, more than one chicken dish though and could get a bit more pieces than usual, still small pieces. I always assumed this was the same food culture in the army. So, do they only serve chicken everyday or they serve other types of meat too? Pork and buff I can somewhat understand, what about mutton and fish? Do SF also have the same food culture as the regular army? Do soldiers in forward areas hunt boar or deers in some occasions?
 
me_itsme said:
In the army how often do the soldiers or officers eat mutton, pork, fish and buff? Once a upon a time when I was in the NCC, in camps we were served boiled eggs everyday twice with banana and tea, chicken for dinner everyday, all though it was a few small pieces ( I wasn't happy as it was not enough for me at all as I eat a lot of meat, veggies everyday) however, many of the cadets seem to be pretty happy as a good chunk of them were from unfortunate backgrounds so, this kind of meal was a big deal for them. And during bada khanas too we had only chicken, more than one chicken dish though and could get a bit more pieces than usual, still small pieces. I always assumed this was the same food culture in the army. So, do they only serve chicken everyday or they serve other types of meat too? Pork and buff I can somewhat understand, what about mutton and fish? Do SF also have the same food culture as the regular army? Do soldiers in forward areas hunt boar or deers in some occasions?
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Mutton is once a week.

Chicken is once a week.

Eggs are twice i think.

Panner or similar is always made when non veg is made.

Rest i have mostly seen troops purchase and make their own non veg food throughout the week.

Specially Gurkha troops and Sardars are very fond of non veg and drinks.

Troops from the hindi belt always have ghee,choorma,halwa etc.

Nowadays some fitness guys keep whey protein aswell.

I was also once living in a hostel in my flight academy which was run by ex faujis and i really hated the food system.

Back then i was eating non veg 3 times a day and i really hated the veg oriented food throughout the week and non veg only made a few days and that too max 2 piece a meal.

I used to crib a lot and wish the academy was based in Kerala but i was in a hindi belt with Poha as the favourite.

Now the irony is i have totally quit non veg food.😝🤣🤣
 
COLDHEARTED AVIATOR said:
I bumped into someone from SG today.

Where i live there lives a old man who is a veteran and has a battlefield disability.(Kargil war)

He knows about by profession from the guy who looks after my dogs.

So today he stopped me and said ..Pilot sahab ek minute rukna

I stopped and he started asking me about the 787 crash…i cleared his doubts on the crash.

So i asked him about his battle experience and asked which unit he was from…when i named his units CO he was pleasantly surprised and asked how i knew.

Told him about my father and other relatives.

Batein kaafi der chali …i too mentioned some cross border raids and immediately he mentioned i was in SG… khufia fauj jiski baat nhi karte jyada..

I said yes yes and mentioned few officers some who are no more and some who are my friends.

He shared a lot of stuff about the unit which i cant share but its mostly in line with what i have already shared here…

Nothing ultra secret.

Guy is so old but very broad physique and despite a disabilty can take down 3-4 chappris of this generation easily at 70 years or so.
Click to expand...
old is gold!
My best wishes to him

so if it aligns with what you shared already so just remind us what it was maybe ? What is the closest equivalent we can think of in regaurds to SG ?
 
COLDHEARTED AVIATOR said:
Mutton is once a week.

Chicken is once a week.

Eggs are twice i think.

Panner or similar is always made when non veg is made.

Rest i have mostly seen troops purchase and make their own non veg food throughout the week.

Specially Gurkha troops and Sardars are very fond of non veg and drinks.

Troops from the hindi belt always have ghee,choorma,halwa etc.

Nowadays some fitness guys keep whey protein aswell.

I was also once living in a hostel in my flight academy which was run by ex faujis and i really hated the food system.

Back then i was eating non veg 3 times a day and i really hated the veg oriented food throughout the week and non veg only made a few days and that too max 2 piece a meal.

I used to crib a lot and wish the academy was based in Kerala but i was in a hindi belt with Poha as the favourite.

Now the irony is i have totally quit non veg food.😝🤣🤣
Click to expand...
Gurkhas drink ?? damn I thought they did not cause in the British ones, they are known for the least alcohol consumption

mujhe samajh nehi ata vesse Red meat se kya problem hai ? Most of India is non veg, so let's stop pretending that we are vegetarian
 
Jedi Operator said:
old is gold!
My best wishes to him

so if it aligns with what you shared already so just remind us what it was maybe ? What is the closest equivalent we can think of in regaurds to SG ?
Click to expand...
Its basically another SF unit in Kashmir.

They do cross border raids too.

Main task in Kashmir is counter terrorism.

Kashmir detachment is the unit in ops.

He was in SG before Kargil war bcoz after Kargil he had to leave the Army bcoz he suffered machine gun fire which made him disabled.

And in Kargil also he was a very senior rank in Jawans…He was a part of Ghatak platoon.
 
Jedi Operator said:
Gurkhas drink ?? damn I thought they did not cause in the British ones, they are known for the least alcohol consumption

mujhe samajh nehi ata vesse Red meat se kya problem hai ? Most of India is non veg, so let's stop pretending that we are vegetarian
Click to expand...
Gurkhas are the biggest drinkers i have ever seen in my life.

Red meat is costly thats the only problem.
 
GhatiyaOperator said:
Bisleri lelo guys

View: https://x.com/mountain_rats/status/1934588319532478607

View: https://x.com/mountain_rats/status/1934584846258762128
Click to expand...

It's hilarious that Indians relate being "lean" with higher fitness. The body type of an average Indian in general is "lean" and it takes a lot more effort for us to have bigger body frames. If you see the general trend, Southeast/East Asians have the smallest/leanest physiques with a gradual increase if we start moving westwards

As your economy grows, people will start consuming more protein which tends to increase their average height, muscle mass and overall frame which is what we've seen happening in China lately
 
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